Vendor applications for the 2019 season will be available in mid-February.
Interested vendors should e-mail us at: firstname.lastname@example.org.
We are looking forward to a vibrant and busy season!
Celebrating the Very Best of Massachusetts Farms & Food! Check out our 2018 vendors below. 2019 List of Farmers and Vendors coming soon!
*Mycoterra Farm, (Biweekly)
Spring Brook Farm, (Littleton, MA) – Wide variety of local produce, honey, jams/preserves, fresh cut flowers and lavender sachets
Certified Organic Farm Produce
The Farm School (Athol, MA) – Certified organic vegetables featuring lettuces and mixed greens
*Jennifer Lee’s Gourmet Bakery (Biweekly)
OMG Bagels, (Wayland, MA) Fresh, natural NY style bagels – 18 varieties
*Carr’s Ciderhouse, (Guest)
Chrissy’s Crumble (Watertown, MA) – Variety of homemade flavorful granolas including paleo, vegan, and vegetarian.
Deano’s Original Gourmet Pasta (Somerville, MA) – Fresh, homemade pasta varieties and sauces
Halvah Heaven (Sherborne, MA) Delicious and nutritious Halvah that is gluten-free, vegan, nut free and made with all organic sweeteners.
Sa’s Homestyle (Natick, MA) – Sweet and spicy marinades, dipping, cooking or BBQ sauces (website under construction)
*Common Wheels – free bike check-ups (Monthly)
On the Edge Knife Sharpening (Sept & Oct Only)
* New Vendor