Vendor applications for the 2018 season will be available in
February on managemymarket.com
For more information, please send an email
Celebrating the Very Best of Massachusetts Farms & Food! Check out our vendors below.
Farm, Meat, and Dairy
Freitas Farm (Middleborough, MA) – Wide variety of farm fresh vegetables, fruits, herbs and hanging baskets
Lilac Hedge Farm (Berlin, MA) – Beef, pork, lamb, goat and poultry using sustainable, natural practices. Also, eggs, honey & wool products
Reds Best (Boston, MA) – Wild caught shellfish and seafood from the New England coast
Spring Brook Farm (Littleton, MA) – Wide variety of local produce, honey, jams/preserves, fresh cut flowers and lavender sachets
The Farm School (Athol, MA) – Certified organic vegetables featuring lettuces and mixed greens
Ava’s Popcorn (Arlington, MA) – Handcrafted caramel popcorn showcasing rich & buttery caramel, freshly roasted nuts, and fine chocolate
Chrissy’s Crumble (Watertown, MA) – Variety of homemade flavorful granolas including paleo, vegan, and vegetarian.
Cauldron Fermented Foods (Malden, MA) – Sauerkraut, dilly green beans, firecracker carrots and other pickles carrots
Deano’s Original Gourmet Pasta (Somerville, MA) – Fresh, homemade pasta varieties and sauces
Halvah Heaven (Sherborne, MA) Delicious and nutritious Halvah that is gluten-free, vegan, nut free and made with all organic sweeteners.
Iggy’s Bread of the World (Cambridge, MA) – Country, whole wheat, french, light and dark rye, olive bread, ficelle and bread sticks, brioche, focaccia, 7-grain and pecan
OMG! Bagels (Wayland, MA) Fresh, natural NY style bagels – 18 varieties
Sa’s Homestyle (Natick, MA) – Sweet and spicy marinades, dipping, cooking or BBQ sauces (website under construction)
Tipping Cow Ice Cream (Cambridge, MA) – Gourmet ice cream with off beat flavors