June 26th Eat Well Program at the Watertown Farmers’ Market

On Wednesday, June 26 at the Watertown Farmers’ Market, Community Chef Carabeth showcased select seasonal produce from the market dishing out a tasty, easy to make strawberry kale salad – a perfect side dish for picnics and BBQ’s. Pair with some blackened scallops for an easy weeknight dinner. Click on the link below for the recipe: Strawberry Kale Salad

Soup Fest Recipes

Thank you to everyone who attended the Eat Well Watertown Winter Soup Fest and to our wonderful chefs! To download the recipes, click on the links below: Final Butternut Squash, Apple, Carrot Recipe Potato, Leek, Watercress Soup Recipe Simple Beef Chili with Kidney Beans Recipe- Moong Dal Soup. 2018 Soup Fest     Photo by Watertown Cable Access

Farmers’ Market Survey

That’s a wrap! The 2017 season has officially ended. Thank you for all of your support of the Watertown Farmers’ Market! Our dedicated vendors, talented musicians, wonderful market shoppers, and awesome volunteers all contributed to making this outdoor season a success! We need YOUR feedback to help us create an even better market for 2018. Please take this Read more about Farmers’ Market Survey[…]

Multicultural Healthy Eating & Cooking Classes

Following the success of our ongoing Healthy Eating and Cooking Series, LWW is delighted to launch our fall monthly series in partnership with the Watertown Free Public Library with generous support from Stop & Shop Market, Pleasant Street. This series focuses on Watertown’s multicultural cuisine and features some of our most talented community chefs. Celebrate the flavors of Asia, Read more about Multicultural Healthy Eating & Cooking Classes[…]